Pasta dishes offer nourishment and satisfaction in equal measure. Adelaide pasta restaurant boasts outstanding options, from classic cacio e pepe to creative combinations of cream and seafood that leave customers delighted and energised for more.
Rezdora is an intimate Italian restaurant offering Emilia-Romagna cuisine in New York’s Flatiron District. Their standout dish, Grandma Walking Through Forest in Emilia, features bright green cappelletti stuffed with the sweet sharpness of sauteed leeks and black mushroom puree – an experience not to be missed!
Bestia
Bestia was integral to making the Arts District an established dining destination. Although challenging, its experience makes up for any wait time!
Adelaide pasta restaurant menu options at this modern Italian restaurant feature everything you’d expect of one, with delicious salumi and pasta dishes as well as signature duck nduja hummus and lemon chilli salt babaganoush for appetisers. Additionally, enjoy Slow Roasted Lamb Neck served taco style alongside tahini, pickled vegetables, and an outstanding warm pita bread!
Bestia’s menu may have evolved. Yet, their most beloved dishes remain unchanged: Charcuterie Plate, Spicy Lamb Sausage Pizza and Cavatelli with Ragu and Leeks remain staples on the menu. For an unforgettable finish to any meal, a chocolate Budino Tart with its delectably creamy centre is an irresistibly sinful delight that leaves an echo of burn sugar sweetness in its wake and is sure to complete it all perfectly.
Epistrophy
Epistrophy, created by Sardinian friends, is one of those rare Italian restaurants where you can count on finding breakfast, lunch, drinks or dinner – no matter the time of day! Their casual yet refined atmosphere boasts globe lighting, vintage-looking carafes with water delivered and books on shelves, perfect for casually relaxing while dining or meeting friends over drinks at their community table! Whether sitting at the bar, on a couch or at the community table – you will feel at home here!
Wine lovers will find an excellent selection of Italian wines. For dessert, sample Creme Brulee or Biscotti con Pistachios – two delightful offerings from this restaurant!
Via Carota
West Village restaurant Jody Williams and Rita Sodi’s cosy West Village outpost is inspired by 17th-century villas near Florence, featuring tables with a rustic aesthetic and plenty of candles; booths, communal tables, rooms tucked into wooden cabinets filled with heirloom china, as well as vegetables (such as Jerusalem Fried Artichokes or Acorn Squash with Fryed Patty of Scmorza) as well as pasta for lunch service.
Order anything on the menu, but the cacio e pepe stands out as the stand-out dish. Packed with rich cheese sauce and slightly spicy ground black pepper dots, it makes an unforgettable dish you could quickly devour every day if only you lived nearby – reserve on Resy ahead of time as tables tend to fill up quickly during prime dinner hours!
Villaggio
Villaggio Italian Restaurant of Carlstadt, NJ, is one of the finest authentic Italian dining experiences available today. Led by founder Joseph Scully with both Calabrese and Neapolitan heritages to create a welcoming and hearty dining experience for customers of all kinds – treating everyone as though they were family!
Adelaide pasta restaurant menu combines generational family recipes and contemporary global influences into an appealing culinary experience, featuring only the highest-grade local produce available to create authentic Italian cuisine with crisp, refined flavours that make guests come back for more!
The Villaggio restaurant’s wine list boasts more than 200 wines by the glass, and our chef recommends pairing any dish with one from its region. In addition to serving delicious pasta dishes and wood-fired pizzas and salumi, guests can also enjoy wood-fired pizzas and salumi from Italy as well as house-made desserts and specialty coffee or after-dinner drinks from their unique house-made dessert bar – making Villaggio perfect for quick snacks, lengthy meals or large social gatherings!
A plethora of fresh pasta restaurants have exploded onto the city’s dining scene, ranging from upscale eateries to quaint cafes. From pasta alla carbonara that rivals the best in Rome to pillowy handmade gnocchi cuddling shreds of braised oxtail, these restaurants are serving up dishes that’ll have you giving your boxed Barilla a run for its money.